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18th-century kitchens, cooking tools, and recipes.
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Looking into 18th-Century Kitchens
Frontispiece from
New Book of Cookery, or Every Woman a Perfect Cook
, Elizabeth Price, 1780
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Frontispiece from
The Guide to Preferment, Or, Powell's Complete Book of Cookery
, B. Powell, 1785
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The Art of Trussing ; or Trussing Game
See how to truss and prepare a hare, a duck, and more for cooking
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Dinner in 1773
Explore recipes for a variety of 18th century dishes
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