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Antoine Augustin Parmentier
Observations on such nutritive...
View MoreGiles Parson
A little book of rare receipts...
View MoreSimon Paulli
A Treatise on Tobacco, Tea,...
View MoreRichard Paye ,et. al.
Benjamin Moseley, M.D.
View MoreAnn Peckham
The Complete English Cook; or,...
View MoreB. Powell
The guide to preferment: or,...
View MoreElizabeth Price
The new book of cookery, or,...
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